BUT there is one thing I think I might miss, and that's the Friday night dinners. Every Friday, after every game, win or lose, home or away, the coaches come back to our house to have dinner and recap the game. This was a tradition started by the former coach and it was one Coach and I chose to continue. Typically I feed anywhere from 8 to 12 hungry men every Friday. For this FCS teacher it was still a challenge. I didn't want every meal to be a casserole or crockpot dish- those get old fast in my opinion. And in honest truth, I only have about 3 casserole recipes. So I focused on dishes I could prep before and would cook in about an hour. That way I could race home after the games and have hot food ready by the time the coaches arrived. I also try to have an appetizer out so the first arrivals have something to snack on till the whole group's ready to eat.
So what did I make? Well here's the list:
- Baked ham, hashbrown casserole, green beans, dinner rolls, and birthday cupcakes (since the first game was also on my birthday!)
- Frogmore stew, biscuits, and brownies (also called low-country or shrimp boil depending on from where you hail)
- Home-made supreme pizza, ranch salad, mozzarella sticks, blonde brownies
- Taco bar (beef, shredded chicken, chips, tortillas, lettuce, tomatoes, cheese, onions, sour cream), queso and guacamole dips, assorted cookies
- Spaghetti and meatballs, Italian salad, garlic bread, mozzarella sticks, assorted cookies
- Breakfast casserole, biscuits, cinnamon rolls
- BBQ beef chili, hotdogs, cheese sauce, biscuits, chips, and crackers, cheesecake
- Sloppy joes, French fries, tater tots, green beans, cinnamon crisps
- Kettle beef, mashed potatoes, green beans, corn, dinner rolls, stuffed mushrooms, brownies
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